Amakuru - Mubyukuri Waba Uzi Ikintu Cyerekeye Jam?

Impeshyi nigihe cyizahabu cyigihe cya Jam mubwongereza, kuko imbuto zacu zose ziryoheye ibihe, nka strawberry, plum na raspberries, ziryoshye kandi zeze cyane.Ariko ni bangahe uzi ku turere dukunzwe cyane mu gihugu?Jam nkuko tubizi imaze ibinyejana byinshi, iduha isoko yihuse yingufu (kandi iduha isonga ryiza rya toast)!Reka tuganire nawe kubintu dukunda bya jam.

1. Jam vs Jelly

Hariho itandukaniro hagati ya 'jam' na 'jelly'.Twese tuzi ko Abanyamerika bakunze kuvuga ibyo tuzi nka jam nka 'jelly' (tekereza amavuta y'ibishyimbo na jelly), ariko mubuhanga bwa tekinike ni ikigega cyakozwe hifashishijwe imbuto zeze, zokeje cyangwa zajanjaguwe, mugihe jelly ari ikigega gikozwe muri gusa umutobe w'imbuto (nta bibyimba).Jelly mubyukuri ni jam yashizwe mumashanyarazi kugirango yoroshye.Tekereza kuri ubu buryo: Jelly (USA) = Jam (UK) na Jelly (UK) = Jell-O (USA).Marmalade nikindi kibazo cyose!Marmalade ni ijambo gusa rya jam ikozwe gusa n'imbuto za citrusi, ubusanzwe amacunga.

2. Kugaragara bwa mbere Mu Burayi

Muri rusange hemejwe ko abasaraba ari bo bazanye jam mu Burayi, bakayigarura nyuma yo gutera intambara mu burasirazuba bwo hagati aho kubika imbuto byakozwe bwa mbere bitewe n’ibisheke byakuze aho bisanzwe.Jam yahise ahinduka ibiryo byo kurangiza iminsi mikuru yumwami, ahinduka umukunzi wa Louis VIV!

3. Ibisubizo bya kera bya Marmalade

Imwe mu miti ya kera yigeze kuboneka kuri orange marmalade yari mu gitabo cya resept cyanditswe na Elizabeth Cholmondeley mu 1677!

4. Jam Mu Ntambara ya Kabiri y'Isi Yose

Ibiribwa byari bike kandi byagabanijwe cyane mu Ntambara ya Kabiri y'Isi Yose, bivuze ko Abongereza bagombaga guhanga udushya hamwe n'ibiribwa byabo.Ikigo cy’Abagore rero cyahawe £ 1,400 (hafi, 000 75.000 mu mafaranga y’uyu munsi!) Kugura isukari yo gukora jam kugira ngo igihugu kigaburwe.Abakorerabushake babitse toni 5.300 z'imbuto hagati ya 1940 na 1945, zabitswe mu bigo birenga 5.000, nko mu midugudu, mu gikoni cy'imirima ndetse no mu masuka!Mubintu byose byerekeranye na jam, ntushobora kubona Abongereza barenze iyi…

5. Imbaraga za Pectin

Imbuto zirashobora kubyimba no gushiraho mugihe zihuye nubushyuhe nisukari bitewe na enzyme yitwa pectin.Biboneka mubisanzwe mu mbuto nyinshi, ariko mubunini cyane muri bimwe kuruta izindi.Kurugero, strawberry ifite vitamine nkeya kuburyo wakenera kongeramo isukari ya jam yongeyeho pectine kugirango ifashe inzira hamwe.

6. Niki gifatwa nka Jam?

Mu Bwongereza, kubungabunga bifatwa nk '' jam 'niba ifite byibuze isukari ya 60%!Ni ukubera ko ingano yisukari ikora nkuburinzi kugirango itange ubuzima bwubuzima nibura bwumwaka.

Jam Jars Ku giciro cya Jammy!

Ushimishijwe nukuri kwacu kubyerekeye jam na fancy ufite intego yo gukora icyiciro cyawe uyumwaka?Hano kumacupa yikirahure, dufite kandi guhitamo ibirahuri byibirahure muburyo bwose no mubunini butunganijwe neza!Nubwo waba producer munini ushakisha ubwinshi kubiciro byinshi, turagurisha kandi ibyo dupakira kuri pallet, ushobora kubisanga mubice byinshi.Twagutwikiriye!

Igihe cyo kohereza: Ukuboza-09-2020Izindi Blog